Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $71,500.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic restaurant and bar concept known for its dedication to serving exceptional food, drinks, and unforgettable experiences. With a strong commitment to its Guests, People, and Communities, Bar Louie prides itself on creating a welcoming and inclusive environment where individuality, creativity, and fun are celebrated. The company operates under a philosophy called Freedom within a Framework, which balances adherence to brand standards with continuous improvement and innovation. This culture empowers leaders to thrive while ensuring operational excellence and consistent delivery of high-quality service. Bar Louie emphasizes the importance of team empowerment and community involvement,... Show More
Job Requirements
- Minimum of 2 years current experience in the casual restaurant industry
- High School diploma or GED required
- Current alcohol and food certifications that meet state requirements
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Ability to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years current experience in the casual restaurant industry
- High School diploma or GED required, associate's or bachelor's degree preferred
- Current alcohol and food certifications that meet state requirements
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Ability to withstand the physical demands of a restaurant environment
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- Implement company standards, programs, and policies consistently
- Manage and lead the restaurant team, fostering positive teamwork and conflict resolution
- Maintain high-quality food and service standards to maximize guest satisfaction
- Drive sales growth and achieve profitability targets
- Ensure facility maintenance and compliance with health and safety regulations
- Foster a welcoming and inclusive environment for guests and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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