Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
bonus program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a vibrant and innovative restaurant group that has been redefining the dining experience since its founding in 2005. Known for its fresh, high-quality ingredients and unique approach to sandwiches and salads, Mendocino Farms is much more than just a restaurant—it is a community hub where happiness and delicious food come together. The company prides itself on offering not only meals but an experience that connects guests to culinary adventures through their approachably adventurous menu. Every dish is crafted with the belief that food is a universal love language, and each guest is treated like a friend, whether... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of experience in restaurant or hospitality management
- strong communication and interpersonal skills
- ability to multitask and handle pressure in a fast-paced environment
- must be able to work full-time with flexible hours including nights, weekends, and holidays
- proficiency in Microsoft Office applications
- willingness to learn and grow within the company
- physical ability to work onsite and stand for extended periods
Job Qualifications
- Minimum of 2 years of high-volume restaurant or related hospitality management experience
- strong leadership and coaching skills
- excellent organizational and time-management abilities
- proficiency with Microsoft Office
- experience managing large teams
- ability to work flexible schedules including nights, weekends, and holidays
- knowledge of kitchen operations and inventory management
Job Duties
- Lead and manage daily restaurant operations
- coach and develop team members with effective feedback
- ensure high standards of customer service and food quality
- manage inventory, ordering, and kitchen operations
- organize staff schedules and deadlines
- build strong relationships with guests and team
- oversee compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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