Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $82,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
performance bonuses
Job Description
Red Lobster is a leading casual dining seafood restaurant chain with a reputation for delivering fresh and high-quality cuisine paired with exceptional guest experiences. Known for its inviting atmosphere and dedication to culinary excellence, Red Lobster continues to grow by creating memorable dining moments that encourage repeat visits and brand loyalty. With a focus on operational excellence and strong leadership, Red Lobster fosters a culture where team members thrive and guests enjoy outstanding service and ambiance.
This role is pivotal in steering restaurant operations by leading a team of managers and crew members. The position demands a leader who... Show More
This role is pivotal in steering restaurant operations by leading a team of managers and crew members. The position demands a leader who... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- Demonstrated excellence in service and culinary manager positions
- Proven leadership and performance record as a casual dining/full service restaurant manager
- ServSafe certification or ability to obtain required
- Proficiency communicating verbally and in writing in English
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- Demonstrated excellence in service and culinary manager positions required
- Proven leadership and performance record as a casual dining/full service restaurant manager required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- Proficiency communicating verbally and in writing in English
- Bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- Demonstrate leadership by living Red Lobster's principles
- Drive a culture of operational excellence focusing on culinary, beverage, and service
- Create an over-the-top crew experience
- Deliver balanced results monitoring guest, employee, process excellence, and financial goals
- Achieve sustainable growth in sales and profits through effective people and business leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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