Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $69,500.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic restaurant known for its commitment to serving guests, supporting employees, and engaging with local communities. As part of the hospitality industry, Bar Louie has built a reputation for creating memorable dining experiences by blending fun, creativity, and a strong emphasis on safety and compliance. The company thrives on empowering its team members, fostering individuality, and maintaining a culture that balances adherence to brand standards with continuous innovation and improvement. This unique approach, termed 'Freedom within a Framework,' enables leaders to steer the organization toward success while encouraging personal and professional growth.
Join... Show More
Join... Show More
Job Requirements
- Minimum of 2 years' current experience in the casual restaurant industry
- high school diploma or GED
- current alcohol and food certifications that meet state requirements
- ability to withstand the physical demands of a restaurant environment
- strong knowledge of team leadership
- positive conflict resolution skills
- exceptional written and verbal communication skills
Job Qualifications
- Minimum of 2 years' experience in the casual restaurant industry
- high school diploma or GED
- preferred associate's or bachelor's degree
- current alcohol and food certifications that meet state requirements
- strong knowledge of team leadership
- positive conflict resolution skills
- exceptional written and verbal communication skills
Job Duties
- Oversee the overall success and daily operations of the restaurant
- implement company standards, programs, and policies
- maintain high-quality standards for food and service
- maximize guest satisfaction through excellent service delivery
- drive sales growth and achieve profitability targets
- manage facility maintenance and ensure safety compliance
- lead and develop the restaurant team effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: