Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $68,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are renowned leaders in the restaurant and entertainment industry, offering dynamic, enjoyable experiences to millions of guests annually. Operating two popular brands under one roof, these companies excel in providing a unique combination of dining, games, and live entertainment, designed to create memorable social experiences. With a strong commitment to fostering a culture of fun and engaging environments, they focus on delivering exceptional service, innovative entertainment options, and diverse food and beverage selections. Both brands have established a reputation for exciting atmospheres that appeal to a wide range of customers, from families... Show More
Job Requirements
- 21+ years of age
- 5+ years of restaurant hospitality experience
- Proficient in managing the cost of goods sold and labor
- Strong business acumen
- Ability to lead a team to create a memorable guest experience
- The ability to work weekends nights and holidays
- Not afraid to work in a fastpaced noisy environment with distracting conditions
Job Qualifications
- Proven track record of successfully managing operations and meeting financial goals
- Strong ability to lead motivate and develop a diverse team fostering a positive work environment
- Solid understanding of financial reports budgeting and forecasting
- Experience with cost control inventory management and profitability analysis
- Exceptional skills in delivering highquality customer service and resolving issues effectively
- Excellent verbal and written communication skills for interacting with staff customers and vendors
- Familiarity with health and safety regulations as well as labor laws related to the restaurant industry
Job Duties
- Promotes positive employee relations including effective delegation of managerial duties and fostering high staff morale
- Analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets
- Oversee all operational aspects including entertainment food beverages equipment and property to support the achievement of financial objectives and company initiatives
- Assures staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience
- Deliver an unparalleled guest experience through the best combination of food drinks and games
- Maintain a safe and secure environment for all guests and staff
- Continuously improves operational execution through attention to detail and adherence to operating standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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