Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,888.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Vacation pay
sick pay
quarterly bonuses
meal benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
401k plan
Low-cost prescription medications
Employee Assistance Programs
Free legal assistance
Professional development opportunities
Job Description
Captain D's is a renowned fast-casual seafood restaurant chain that has cultivated a strong reputation for quality food and exceptional guest service. With a commitment to excellence and a culture dedicated to empowering its employees, Captain D's prioritizes its team members as its greatest asset. The company fosters an environment where individuals can grow professionally and personally while contributing to the overall success of the organization. Operating across various locations, Captain D's prides itself on delivering a consistent, engaging dining experience that keeps guests coming back. The Chattanooga, TN location at 1690 E 23rd St is currently seeking a General... Show More
Job Requirements
- must be at least 18 years old
- completion of a background check
- valid driver’s license
- ability to stand, walk, bend, and lift up to 50 pounds
- capability to perform repetitive movements for extended periods
- willingness to work variable shifts including weekends, evenings, and holidays
- adaptability to work in standard restaurant conditions including exposure to heat or cold
- physical and mental stamina for continuous use of speech, hearing, vision, and manual dexterity
Job Qualifications
- minimum of 2 years leadership experience in restaurant, hospitality, or retail industries
- proven success managing financial results
- experience in fast-paced, high-volume environment
- commitment to quality and guest satisfaction
- strong communication and conflict resolution skills
- ability to mentor and train team members
- understanding of inventory and labor cost management
Job Duties
- manage all aspects of restaurant operations
- develop and execute strategic plans to drive sales
- recruit, hire, and train restaurant staff
- control labor costs and manage inventory
- ensure high standards of food quality and guest service
- mentor and develop team members
- resolve conflicts and provide clear direction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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