mendocinofarms

GENERAL MANAGER

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $83,200.00 - $98,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
bonus program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals

Job Description

Mendocino Farms is a vibrant restaurant group that embodies more than just serving sandwiches and salads; they are dedicated to selling happiness and fostering a positive environment for both guests and employees. Established in 2005, Mendocino Farms has grown into a renowned culinary destination recognized for its approachably adventurous menu crafted from fresh ingredients that guests can feel good about. The company prides itself on creating connections with its guests, treating every visitor as a friend, whether a first-timer or a returning patron. With a strong emphasis on quality, community, and happiness, Mendocino Farms is expanding with a new store... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of experience in restaurant or hospitality management
  • Ability to work flexible hours including nights, weekends, and holidays
  • Proficient in Microsoft Office
  • Experience with team leadership and coaching
  • Strong organizational skills
  • Comfortable working in a fast-paced kitchen environment

Job Qualifications

  • At least 2 years of high-volume restaurant or related hospitality management experience
  • Strong coaching and leadership skills
  • Proficiency with Microsoft Office
  • Experience managing large teams
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Excellent communication and organizational skills
  • Knowledge of kitchen operations and inventory management

Job Duties

  • Lead and manage a high-volume restaurant team
  • Coach team members and provide effective feedback
  • Oversee daily restaurant operations
  • Manage ordering and inventory
  • Ensure exceptional guest experience
  • Maintain organization and meet deadlines
  • Foster a positive and inclusive workplace culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location