Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $73,800.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Kentucky Fried Chicken (KFC) is a renowned fast food franchise that has become a beloved staple for millions of customers seeking high-quality fried chicken and a memorable dining experience. Established as a global brand, KFC is distinguished by its unique blend of secret herbs and spices, providing an authentic Southern flavor. The franchise is not only recognized for its food but also for its commitment to delivering exceptional customer service and fostering a positive workplace culture. The company prides itself on creating opportunities for growth and development within a fun, engaging, and supportive environment. With a focus on team collaboration,... Show More
Job Requirements
- Must be 18 years of age
- reliable transportation
- physical stamina to work 50-80 hours per week
- willingness to work overtime, holidays, weekends, and days off as business dictates
- ability to stand for long periods, walk, sit, use hands, reach with hands and arms, talk, listen, close and distance vision, peripheral vision, and depth perception
- occasionally lift up to 50 pounds
- able to climb, balance, stoop, kneel, crouch or crawl
- reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- prior leadership or management experience preferred
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- customer service oriented
- knowledge of inventory management
- ability to motivate and develop staff
- proficiency in handling cash and POS systems
- willingness to work flexible hours including weekends and holidays
Job Duties
- Manages a staff assistant managers and approximately 15-30 employees depending on location
- assigns, oversees, and evaluates work for compliance
- manage hiring, training, evaluating, discipline, and termination of employees
- provides on the job training and coaching for new employees
- delegates and is responsible for the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- assists in the supervision, preparation, sales, and service of food
- forecasts food items by estimating what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists team members during rush periods to ensure restaurant efficiency
- assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- ensures that every customer receives world-class customer service
- completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- executes systems and procedures with 100 percent integrity and completeness
- completes daily, weekly, and periodic paperwork with accuracy
- controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- conducts weekly manager meetings
- audits systems and procedures as well as end of shift paperwork
- completes preventative maintenance and upkeep on store equipment and supplies
- responsible for 100 percent of the cash drawers during the shift
- manages deposits and changes orders per deposit operating procedure
- performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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