Chipotle Mexican Grill logo

Chipotle Mexican Grill

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $23.00 - $33.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus
Tuition Assistance
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. is a renowned restaurant company recognized globally for its commitment to serving responsibly sourced, classically cooked real food. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant chains for owning and operating all of its locations in North America and Europe. The company prides itself on innovation and leadership in the food industry, focusing on making high-quality food accessible to everyone while incorporating sustainable business practices and cutting-edge technology. Rooted deeply in values of diversity, equity, and inclusion, Chipotle fosters a people-first culture that nurtures... Show More

Job Requirements

  • Friendly and enthusiastic attitude
  • business knowledge including profit and loss management, food safety, sales forecasting, and staffing
  • ability to supervise food preparation and maintain restaurant cleanliness
  • creativity in marketing and community engagement
  • passion for leadership and developing teams
  • prior restaurant experience
  • willingness to assist wherever needed
  • ability to communicate in primary work language(s)

Job Qualifications

  • Prior restaurant management experience
  • strong leadership and team development skills
  • knowledge of profit and loss management
  • ability to forecast sales and staff efficiently
  • excellent communication skills in the primary language(s) of the location
  • passion for customer service and food safety
  • creative thinking in marketing strategies

Job Duties

  • Run a strong business by managing all restaurant operations
  • hire and train great people to build an effective team
  • grow the company by driving sales and operational excellence
  • oversee preparation of safe, delicious food while maintaining a clean and organized restaurant
  • creatively approach marketing through community engagement and fundraisers
  • deliver a great guest experience consistently
  • assist in daily tasks as needed to support the team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location