Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,900.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus
Tuition Assistance
Paid Time Off
holiday closures
People-development bonuses
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain known for its commitment to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among large restaurant companies, Chipotle owns and operates all its restaurants in North America and Europe, reflecting its dedication to maintaining high-quality standards and a consistent guest experience. The company continuously pursues innovative approaches in... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant operations or management
- ability to communicate fluently in the primary language(s) of the work location
- availability to work flexible hours including weekends and holidays
- strong organizational and leadership abilities
- commitment to maintaining food safety and cleanliness standards
- positive and enthusiastic attitude
Job Qualifications
- previous restaurant management experience
- strong leadership and team development skills
- business knowledge including profit and loss management, food safety, and sales forecasting
- excellent communication skills
- ability to handle multiple responsibilities in a fast-paced environment
- creative problem-solving and marketing skills
- passion for customer service and quality assurance
Job Duties
- run a strong and efficient restaurant business
- hire and train great team members
- oversee the preparation of safe and delicious food
- maintain a clean and organized restaurant environment
- develop and mentor staff to foster growth
- create and execute marketing initiatives such as fundraisers and community engagement events
- deliver an excellent guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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