Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
Yum! Brands, Inc., a global leader in the restaurant industry, operates a diverse portfolio of iconic brands recognized for exceptional customer experiences and outstanding quality. Known for its commitment to innovation, community involvement, and employee development, Yum! Brands emphasizes delivering great food and service while promoting inclusivity and equality within its workforce. As part of its ongoing commitment to nurturing talent and operational excellence, Yum! Brands is looking for driven individuals ready to take on influential roles in restaurant leadership to strengthen its brand presence and maximize sales and profitability.
This position offers a full-time management career opportunity w... Show More
This position offers a full-time management career opportunity w... Show More
Job Requirements
- minimum 5 day, 50 hour work week
- open availability including nights and weekends
- willingness to work varying schedules including Fridays, Saturdays, Sundays
- transportation available as required
- ability to work anywhere on the island
Job Qualifications
- high school diploma
- physical and/or medical clearance as required
- must obtain a tuberculosis clearance certificate
Job Duties
- cover 100% of shifts with managers capable of running great shifts
- cover 100% of shifts with adequate staffing in all key positions
- develop an active succession plan for key management positions
- ensure fair and equal treatment of all employees and address concerns promptly
- teach and delegate recruiting, training, coaching, and evaluation processes
- control inventory and labor costs according to key performance indicators
- follow up daily on sales and cost variances
- verify and approve weekly inventories and payroll
- troubleshoot cost of sales and operations variances
- deliver attentive and hospitable customer service on all shifts
- maintain high food quality and sanitary environment on all shifts
- uphold group and brand standards consistently
- maintain exterior, interior grounds, and facilities
- enforce safety policies strictly on all shifts
- work a minimum 50-hour week including nights and weekends as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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