Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $58,300.00 - $87,200.00
Work Schedule
Flexible
Benefits
competitive pay
Paid Time Off
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Employee Discounts
Job Description
Alamo Drafthouse Cinema is a renowned and innovative company in the entertainment industry, known as a leader in the dine-in movie theater space. Located at 2550 Mission Street, San Francisco, California, this establishment combines the best of cinematic experiences with creative culinary delights prepared fresh in their scratch kitchens along with an extensive selection of beverages. Alamo Drafthouse Cinema offers a unique place that merges film, special presentations, and curated programs into one comprehensive entertainment destination under one roof. The company is deeply committed to a mission of ensuring that every guest and teammate has an awesome experience and is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of management experience in full service restaurant or eatertainment setting
- Proven financial management and P&L experience
- Understanding of legal, labor, and health regulations in hospitality
- Proficient in Microsoft Office and G-Suite applications
- Ability to lead and motivate a diverse team
- Excellent communication and interpersonal skills
- Able to execute light lifting up to 50 lbs
- Able to stand and walk extended periods and on stairs
- Comfortable working in kitchen environment with heat, noise, and equipment
- Experience with POS touchscreen devices
Job Qualifications
- Successful track record of managing high-volume, multi-faceted, and fast-paced operations
- At least 5 years of successful management experience in full service restaurant or eatertainment industry
- Solid demonstrated experience managing financial and P&L responsibilities
- Base knowledge of legal and HR issues related to hospitality including liquor, labor, and health codes
- Basic computer knowledge including Microsoft Office and G-Suite
- Demonstrated knowledge and execution of current operating standards
- Strong communication skills with ability to write and verbally communicate clearly and concisely
Job Duties
- Understand, analyze, and speak to P&L each period and identify areas of opportunity
- Responsible for the financial health of the venue including programs to increase sales, manage labor and COGs, and controllable expenses
- Develop short and long-term plans for revenue growth and cost control reductions
- Ensure proper cash handling procedures are followed including safe counts, petty cash, and bank drops
- Establish guest satisfaction as a top priority with the team
- Proactively identify methods of enhancing the guest experience to build new business and loyal customer base
- Assure venue equipment and entertainment features are maintained, kept clean, and working well
- Maintain high scores for venue inspections
- Guide and influence management staff through effective motivation
- Cultivate a strategic team environment that provides exceptional customer service
- Develop and grow a team to increase engagement and retention
- Provide direct supervision and development to Assistant General Manager and Kitchen Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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