General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
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Work Schedule

Flexible
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Benefits

competitive salary
401(k)
Medical insurance
Dental Insurance
Vision Insurance
flex time
Employee assistance program

Job Description

Gordon Ramsay Burger is a renowned dining establishment located in the heart of Chicago, founded by Michelin-starred Chef Gordon Ramsay. The restaurant brings the chef's passion for elevated comfort food to life through bold flavors, signature burgers, and memorable dining experiences. Known for combining high-energy atmospheres with world-class hospitality, the restaurant offers a stylish and welcoming environment that attracts a diverse clientele seeking both quality and excitement in their dining. Gordon Ramsay Burger stands out as a prominent player in the competitive restaurant industry by delivering exceptional culinary experiences while maintaining a warm and dynamic atmosphere.

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Job Requirements

  • Motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
  • Previous experience as a General Manager within a restaurant
  • Previous experience in a high-volume restaurant
  • Keen eye for detail to ensure delivery of the Hell's Kitchen brand standards and the highest levels of food quality at all times
  • Proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
  • Strong personality with confidence and enthusiasm to lead the team in day to day running of the operation
  • Exceptional communication skills - verbal and written
  • Ability to multitask and effectively manage relationships at all levels

Job Qualifications

  • Previous experience as a General Manager within a restaurant
  • Previous experience in a high-volume restaurant
  • Proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
  • Exceptional communication skills - verbal and written
  • Strong personality with confidence and enthusiasm to lead the team
  • Ability to multitask and effectively manage relationships at all levels

Job Duties

  • Be responsible for effective execution of the operation while ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit memorable
  • Being a leader, effectively managing the team and driving quality service and standards
  • Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
  • Responsible for overall compliance of health and safety and food safety to both statutory and Gordon Ramsay Restaurants standards
  • Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
  • Effective management of targets set
  • Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location