Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a dynamic and rapidly growing restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage that has perfected the art of eating and living well for over four thousand years, CAVA is passionate about providing authentic and flavorful food experiences. The company prides itself on fostering a culture grounded in five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values shape the work atmosphere and drive the team toward excellence and a shared purpose. As... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision are required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
- May stand for long periods of time and lift up to 50 pounds
Job Qualifications
- Previous experience in restaurant management or similar leadership role
- Strong people development and coaching skills
- Excellent communication and interpersonal abilities
- Ability to manage inventory and labor effectively
- Proven track record of achieving results in a fast-paced environment
- Ability to adapt quickly to changing circumstances
- Passion for customer service and team empowerment
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure guest-focused and team-focused service
- Set high standards and establish a positive work atmosphere
- Develop self and others through coaching, training, and accountability
- Manage inventory, labor, staffing, and ensure accountability
- Foster collaboration and work with others to find group success
- Adapt to change by solving problems through an inclusive approach
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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