Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with company contribution
Paid sick leave
Parental leave
community service leave
Free meals for every shift worked
opportunity for growth in a rapidly expanding brand
Job Description
CAVA is a vibrant and rapidly expanding restaurant brand dedicated to making it deliciously simple for customers to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA is committed to authenticity, curiosity, and the pursuit of excellence. This dedication is reflected not only in the flavorful, wholesome meals they offer but also in the company’s culture and values. The company emphasizes a spirit of generosity, continuous learning, agility in embracing change, positivity, and collective ambition. These values foster a supportive and dynamic work environment where every team member is... Show More
Job Requirements
- Must have prior experience in restaurant or retail management
- Strong leadership and organizational skills
- Ability to work flexible hours including weekends and holidays
- Excellent verbal and written communication skills
- Capacity to perform physical tasks including bending, reaching, standing for long periods, and lifting up to 50 pounds
- Must be comfortable working in various temperature conditions and near open flames
- Ability to maintain constant communication with multiple team members
- Must demonstrate agility and adaptability
- Legal eligibility to work in the country
Job Qualifications
- Proven experience in restaurant or retail management
- Strong leadership and team building skills
- Excellent communication and interpersonal abilities
- Ability to manage inventory, labor, and staffing effectively
- Customer-focused mindset with a dedication to service excellence
- Adaptability to changing environments and problem-solving skills
- Passion for fostering a positive and productive workplace culture
- Ability to develop self and others
- Experience in coaching and training team members
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure team members are guest-focused and team-focused
- Set high standards and establish a positive work atmosphere
- Manage people development, inventory, labor, staffing, and accountability
- Conduct regular people planning, coaching, training, accountability, and corrective action when necessary
- Drive customer satisfaction by creating loyal fans
- Foster collaboration and teamwork to achieve group success
- Adapt to change and solve problems with an open-minded approach
- Assist with additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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