Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
competitive salary
401(k)
Medical insurance
Dental Insurance
Vision Insurance
flex time
Employee assistance program
Training and development opportunities
staff discount
Discount for friends and family
Job Description
Gordon Ramsay Burger is a renowned restaurant located in the vibrant city of Chicago, known for bringing Michelin-starred Chef Gordon Ramsay's passion for elevated comfort food to life. This unique establishment combines world-class hospitality with bold flavors, signature burgers, and unforgettable dining experiences in a stylish and welcoming environment. Gordon Ramsay Burger prides itself on delivering an energetic atmosphere that matches the creativity and quality of its culinary offerings, making it a standout destination in Chicago’s competitive dining scene.
As part of the esteemed Gordon Ramsay Restaurants group, this restaurant embodies a strong commitment to excellence, innovation, and guest sati... Show More
As part of the esteemed Gordon Ramsay Restaurants group, this restaurant embodies a strong commitment to excellence, innovation, and guest sati... Show More
Job Requirements
- Motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
- Previous experience as a general manager within a restaurant
- Previous experience in a high-volume restaurant
- Keen eye for detail to ensure delivery of the Hell's Kitchen brand standards and the highest levels of food quality
- Proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
- Strong personality, with confidence and enthusiasm to lead the team in the day to day running of the operation
- Exceptional communication skills - verbal and written
- Ability to multitask and effectively manage relationships at all levels
Job Qualifications
- Previous experience as a General Manager within a restaurant
- Previous experience in a high-volume restaurant
- Proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
- Exceptional communication skills - verbal and written
- Strong leadership skills with confidence and enthusiasm to lead the team
- Keen eye for detail to ensure delivery of brand standards and high levels of food quality
Job Duties
- Be responsible for effective execution of the operation, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one
- Being a leader, effectively managing the team and driving quality service and standards
- Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
- Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards
- Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
- Effective management of targets set
- Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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