Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Opportunity for career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established and beloved American family dining restaurant known for serving high-quality, farm-fresh food that emphasizes wholesome meals and a welcoming atmosphere. As America's Farm Fresh, Bob Evans prides itself on maintaining a strong connection to its agricultural roots, fostering a culture of hard work, attention to detail, and dedication to providing an exceptional dining experience for guests of all ages. Founded by Bob Evans, the brand has built a legacy around growing good food and good relationships, striving to be a cornerstone within local communities by emphasizing family values and customer satisfaction.
Bob Evan... Show More
Bob Evan... Show More
Job Requirements
- High school diploma or equivalent
- prior leadership experience required
- 4-6 years in family, fast-food, or casual dining preferred
- ability to stand and walk for entire shifts
- capability to push, lift, carry, and transfer up to 50 pounds
- ability to bend, stoop, and reach with hands
- ability to use hands for handling and controlling objects
- ability to taste and smell
- strong verbal communication skills
- ability to use close, distance, color, peripheral vision and adjust focus
- ability to access selling floor, stock area, and register area
- compliance with state-mandated age requirements for alcohol service in applicable restaurants
Job Qualifications
- High school diploma or equivalent
- prior experience in a leadership role
- 4-6 years of experience in family, fast-food, or casual dining restaurant strongly preferred
- college and/or culinary schooling preferred
- excellent communication skills
- strong interpersonal and conflict resolution abilities
- strong planning and organization skills
- dedication to exceptional guest service
- excellent computer skills
- strong analytical and problem-solving skills
- exceptional team-building capability
- basic business math and accounting skills
- basic personal computer literacy
- ability to manage multiple projects
- ability to be a role model in employee appearance and presentation
- availability to work various shifts and weekends
Job Duties
- Manage daily restaurant operations in accordance with company policies and applicable laws
- recruit, interview, hire, and train employees
- plan, assign, and direct work
- appraise performance
- reward and discipline employees including termination
- address complaints and resolve problems
- shape restaurant culture and ensure high employee engagement
- coach and mentor team members for success and guest satisfaction
- create a warm, friendly, and hospitable atmosphere
- communicate sales performance and forecast variances to management team
- cascade corporate programs and initiatives
- assist team members with job duties as needed
- champion sales-building activities and suggestive selling
- maximize table turnover, sales per guest, and sales per hour
- meet and greet guests and resolve food quality and service issues to achieve 100% guest satisfaction
- maintain efficient operations, cost controls, and profit management
- ensure OSHA, local health, safety codes, and company safety and security policies are met
- enforce safe work behaviors for guests and crew
- monitor daily activities to ensure quality and cleanliness
- control cash, inventory, food and labor management
- review financial reports and schedules and take appropriate actions
- manage food cost, labor cost, carryout cost, and other controllable items
- control food costs by following recipes and portion controls
- perform weekly inventory process
- optimize labor schedules and monitor sales performance
- ensure proper use of restaurant equipment
- maintain facility and company assets
- perform all other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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