Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $70,300.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant known for its dedication to creating memorable experiences for its Guests, fostering a supportive environment for its People, and engaging meaningfully with local Communities. With a strong commitment to empowering its team members and encouraging growth, Bar Louie thrives on balancing consistent routines, safety, and compliance with individuality, creativity, and fun. The company culture is often described as "Freedom within a Framework," where brand standards are upheld while embracing continuous improvement and innovation. This unique approach ensures that both employees and guests enjoy a welcoming, inclusive atmosphere where expectations are... Show More
Job Requirements
- Minimum of 2 years current experience in the casual restaurant industry
- High school diploma or GED required
- Current alcohol and food certifications that meet state requirements
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands a restaurant environment holds
Job Qualifications
- Minimum of 2 years current experience in the casual restaurant industry
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Current alcohol and food certifications that comply with state requirements
- Strong team leadership and positive conflict resolution skills
- Exceptional written and verbal communication skills
- Ability to physically meet the demands of a restaurant environment
Job Duties
- Oversee overall restaurant operations to ensure excellence
- Implement company standards, programs, and policies consistently
- Maintain high-quality service and product standards
- Maximize guest satisfaction through exceptional customer service
- Drive sales growth and profitability targets
- Ensure proper facility maintenance and safety compliance
- Lead and develop restaurant team members to foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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