Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $71,800.00
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant restaurant and bar brand that is dedicated to serving not only exceptional food and drinks but also cultivating a welcoming and dynamic community environment. Known for its lively atmosphere and innovative approach to hospitality, Bar Louie prides itself on empowering its team members and creating memorable guest experiences that go beyond just dining. The company emphasizes a culture of engagement and continuous improvement through what they call "Freedom within a Framework," a philosophy that balances adherence to established brand standards with the encouragement of creativity and innovation among its leaders and staff. Bar Louie is... Show More
Job Requirements
- minimum of 2 years current experience in the casual restaurant industry
- high school diploma or GED required
- current alcohol and food certifications that meet state requirements
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands a restaurant environment holds
Job Qualifications
- minimum of 2 years current experience in the casual restaurant industry
- high school diploma or GED required
- associate's or bachelor's degree preferred
- current alcohol and food certifications meeting state requirements
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- ability to withstand physical demands of a restaurant environment
Job Duties
- oversee overall restaurant operations to ensure success and excellence
- implement company standards, programs, and policies consistently
- maintain high-quality standards for food, service, and facility
- maximize guest satisfaction through exceptional service delivery
- drive sales growth and achieve profitability targets
- uphold facility maintenance and safety compliance
- foster a positive team environment and promote professional development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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