Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,400.00 - $78,300.00
Work Schedule
Flexible
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
career advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic restaurant and bar brand known for its commitment to serving guests, employees, and communities with passion and dedication. At Bar Louie, the focus is on empowering team members, creating memorable experiences for guests, and driving success for the company. The establishment prides itself on balancing consistent routines, safety, and compliance with individuality, creativity, and fun. With a culture described as "Freedom within a Framework," Bar Louie encourages its leaders to blend brand standards with continuous improvement and innovation, fostering an environment where team members can thrive.
As a Restaurant General Manager ... Show More
As a Restaurant General Manager ... Show More
Job Requirements
- Minimum of 2 years' current experience in the casual restaurant industry
- High school diploma or GED required
- Current alcohol and food certifications that meet state requirements
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Ability to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years' current experience in the casual restaurant industry
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Current alcohol and food certifications that meet state requirements
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Ability to withstand the physical demands of a restaurant environment
Job Duties
- Oversee the overall success of the restaurant
- Ensure excellence in team management, guest satisfaction, and product quality
- Implement company standards, programs, and policies
- Maintain high-quality standards and facility upkeep
- Drive sales growth and achieve profitability
- Monitor and enforce safety and compliance protocols
- Foster a welcoming and inclusive environment for guests and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: