Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $67,800.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive compensation
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
career advancement
Community Involvement Opportunities
Job Description
Bar Louie is a dynamic and vibrant restaurant company dedicated to delivering exceptional dining experiences through a commitment to service, quality, and community engagement. Known for its inviting atmosphere and diverse menu featuring classic and innovative dishes, Bar Louie has built a reputation for excellence in the casual dining industry. The company places a strong emphasis on empowering its team members, encouraging creativity, and fostering an environment where individuality and teamwork thrive. Bar Louie operates with a unique culture known as Freedom within a Framework, balancing adherence to brand standards with opportunities for continuous improvement and innovation. This approach has... Show More
Job Requirements
- a minimum of 2 years' current experience in the casual restaurant industry
- high school diploma or ged
- current alcohol and food certifications that meet state requirements
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands a restaurant environment holds
Job Qualifications
- high school diploma or ged
- associate's or bachelor's degree preferred
- minimum of 2 years current experience in casual restaurant management
- current alcohol and food certifications meeting state requirements
- strong leadership and team management skills
- excellent written and verbal communication abilities
- positive conflict resolution experience
- ability to handle physical demands of restaurant environment
Job Duties
- oversee daily restaurant operations to ensure quality and efficiency
- implement company standards, programs, and policies effectively
- maximize guest satisfaction through exceptional service
- lead, motivate, and develop restaurant team members
- manage sales growth and profitability targets
- ensure compliance with health, safety, and alcohol regulations
- maintain facility and equipment standards consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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