Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
Equal employment opportunity
Reasonable accommodations for disabilities
Job Description
Yum! Brands, Inc. is a leading global restaurant company known for its portfolio of iconic brands including KFC, Pizza Hut, and Taco Bell among others. With a commitment to delivering exceptional dining experiences, Yum! Brands operates thousands of restaurants across the world, focusing on innovation, quality, and customer satisfaction. The company fosters an inclusive and diverse work environment where the philosophy of Believe in ALL People empowers employees to reach their full potential. Yum! is dedicated to equity, inclusion, and belonging, upholding a strong stance against discrimination and supporting accommodations for applicants with disabilities or special needs. This dedication to... Show More
Job Requirements
- High school diploma
- Physical and/or medical requirements
- Must obtain a Tuberculosis Clearance Certificate
- Minimum 5 day, 50 hour work week
- Open availability including nights and weekends
- Ability to work varying schedules including Fridays, Saturdays, Sundays
- Available to work anywhere on the island
- Must have transportation as needed
Job Qualifications
- High school diploma
- Ability to analyze reports and correct deficient areas
- Strong problem-solving skills
- Effective organizational and planning abilities
- Coaching skills to develop employee performance
- Experience in team building and staffing management
- Knowledge of restaurant operations and safety standards
Job Duties
- Cover 100% of shifts with MICs capable of running great shifts
- Cover 100% of the shifts with adequate staffing in all key positions
- Develop and maintain active succession plans for key management roles
- Ensure fair and equal treatment of employees and address concerns urgently
- Teach and delegate recruiting, training, coaching, and evaluation techniques
- Control inventory and labor costs according to KPIs
- Follow up daily on sales, COS, and COL variances
- Verify and approve weekly and period end inventories and payroll
- Deliver attentive and quick customer service on all shifts
- Maintain high food quality and clean sanitary environment
- Enforce Group and Brand standards and initiatives
- Maintain exterior and interior grounds and facilities
- Enforce safety rules strictly and foster a safety-first culture
- Work minimum 50 hours per week including nights and weekends
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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