Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
401k plan
Paid vacation
Job Description
Wendy's is a leading fast-food restaurant chain known for its fresh and quality menu offerings, including signature hamburgers, salads, and frosties. Established in 1969, Wendy's has grown into one of the largest quick-service restaurant brands worldwide, with thousands of locations in diverse markets. The brand is recognized for its commitment to quality ingredients, fast and friendly service, and community engagement. Wendy's is dedicated to creating a positive work environment for its employees, offering opportunities for career advancement, continuous training, and competitive benefits.
The General Manager role at Wendy's is crucial for overseeing daily operations and ensuring the smooth funct... Show More
The General Manager role at Wendy's is crucial for overseeing daily operations and ensuring the smooth funct... Show More
Job Requirements
- Bachelor’s degree or one to two years related experience or equivalent combination of education and experience
- Serve-Safe certification
- completion of GM Core classes and Crew Interviewing Workshop within 90 days of hire or promotion
- ability to read and interpret business documents and regulations
- mathematical skills including algebra and geometry
- proficiency in problem solving and data analysis
Job Qualifications
- Bachelor’s degree from four-year college or university or equivalent combination of education and experience
- knowledge of company operating systems and procedures
- understanding of supervisory practices and employee training
- familiarity with federal, state and local employment laws
- strong communication and presentation skills
- ability to analyze financial reports and take corrective action
Job Duties
- Manage daily restaurant operations
- ensure compliance with company policies and legal requirements
- provide leadership, direction, and training to staff
- analyze profit and loss reports and implement corrective measures
- maintain high standards of food safety and customer service
- oversee hiring, interviewing, and employee development
- plan and budget to meet business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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