Wendy's

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Employee assistance program
24 hour nurse
401k
Paid vacation
Paid Sick
Paid holidays
Employee paid meals
Uniforms Provided

Job Description

Wendy's is a renowned fast-food restaurant chain known for its quality food and exceptional customer service. With a strong commitment to delivering delicious meals and a welcoming environment, Wendy's has become a favorite dining destination for millions of customers worldwide. The brand focuses on innovation and maintaining high standards in both food quality and customer experience, ensuring that each visit is memorable and satisfying. Wendy's emphasizes team growth and development, creating opportunities for employees to advance their careers within the company. As a leader in the fast-food industry, Wendy's culture is built around teamwork, integrity, and a passion for excellence.Show More

Job Requirements

  • Knowledge of Wendy's operating systems and procedures
  • Familiarity with Wendy's policies and procedures
  • Ability to conduct P&L analysis and implement corrective actions
  • Competence in supervisory practices
  • Skills in planning and budgeting
  • Experience in interviewing candidates
  • Expertise in training and development
  • Understanding of federal, state and local employment laws

Job Qualifications

  • Experience in restaurant management or related supervisory role
  • Strong leadership and interpersonal skills
  • Knowledge of food safety and quality standards
  • Ability to manage budgets and analyze P&L statements
  • Excellent communication and team development skills
  • Understanding of federal, state and local employment laws
  • Proficient in training and coaching practices

Job Duties

  • Provide vision and leadership to crew and management
  • Inspire team members to exceed customer expectations
  • Ensure quality standards are met in all food items served
  • Maintain Wendy's brand spirit in the restaurant
  • Develop team member skills and career advancement
  • Create a productive and customer-focused team
  • Achieve business objectives daily

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location