Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
free meals while working
College Assistance
Education rewards/GED assistance
Company Chaplain
Life insurance
short-term disability
long-term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a renowned fast-food restaurant chain known for its fresh, quality food and commitment to excellent customer service. With millions of customers served worldwide, Wendy's operates a vast network of restaurants that provide quick, friendly, and high-quality dining experiences. The brand's dedication to maintaining a respectful and enjoyable work environment reflects its belief that people are its greatest asset. Employees at Wendy's benefit from a culture that emphasizes respect, teamwork, and continuous growth, supported by competitive pay and comprehensive benefits. This company is a leader in the quick-service restaurant industry, consistently focused on innovation, operational excellence, and customer satisfaction.Show More
Job Requirements
- Ability to stand for extended periods
- Perform repetitive motions using hands and arms
- Frequent bending, stooping, and stretching
- Capability to walk stairs and use step ladders
- Occasional sitting and active listening
- Ability to lift and carry up to 50 pounds safely
- Ability to move quickly and efficiently in the kitchen
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Ability to work in loud, fast-paced environments
- Adaptability to varying temperature zones including hot kitchens and cold storage areas
- Awareness of safety practices and use of protective equipment
- Ability to handle outdoor tasks such as curbside delivery and exterior maintenance
Job Qualifications
- At least 2 years management experience in restaurant or hospitality industry
- Strong background in operations, staff management, and customer service
- Proven leadership and team development skills
- Excellent customer service and complaint resolution abilities
- Financial acumen including budget management and cost control
- Effective problem-solving skills
- Strong verbal and written communication
- Ability to manage multiple priorities and tasks
- Attention to detail regarding food quality and safety standards
Job Duties
- Manage day-to-day restaurant operations
- Deliver exceptional guest service
- Maintain high food quality and safety standards
- Lead, train, and develop the team
- Drive sales and achieve financial goals
- Control costs and manage budgets
- Ensure compliance with company policies and regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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