Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Employee Discounts
Professional development opportunities
Team-oriented environment
Job Description
Cork & Pig Tavern is a distinguished establishment known for its exceptional culinary program and commitment to providing an unforgettable casual fine dining experience. As a restaurant that prides itself on delivering elevated and delectable cuisine, Cork & Pig Tavern excels in creating a welcoming and nurturing environment for both guests and staff. The restaurant boasts a well-curated cocktail, wine, and craft beer menu that complements its carefully crafted dishes, ensuring that every visit is marked by culinary excellence and memorable hospitality. Renowned for its kitchen's unwavering execution, consistency, and teamwork, the taven continuously seeks to uphold the highest standards... Show More
Job Requirements
- have all documents necessary for hire including current food manager certification and TABC
- be dependable and enthusiastic
- possess experience in restaurant management
- able to support and lead a diverse team
- committed to sustaining high standards of service
- willing to undergo six weeks of training upon hire
Job Qualifications
- experience in restaurant management
- current food manager certification
- valid TABC certification
- strong leadership skills
- excellent communication abilities
- ability to maintain high standards of service
- teamwork-oriented mindset
Job Duties
- provide kitchen staff with tools and training needed to succeed
- support kitchen staff during shifts
- uphold high standards for front of house staff
- contribute to a team-oriented environment
- ensure exceptional guest experience
- manage shift operations effectively
- participate in staff training and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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