Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $63,500.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment operate two vibrant, fun-filled brands under one roof, providing an engaging entertainment experience that blends arcade games, delicious food, and beverages for a diverse clientele. Both companies are deeply rooted in the hospitality and entertainment industry, known for their lively atmospheres and commitment to creating memorable guest experiences. They emphasize not only fun but also excellence in service, operational efficiency, and strong leadership. As part of their organizational culture, a 'Culture of FUN' is emphasized, where employee engagement, teamwork, and a positive work environment are prioritized to drive success.
The r... Show More
The r... Show More
Job Requirements
- 21+ years of age
- 5+ years of restaurant/hospitality experience
- Proficient in managing the cost of goods sold and labor
- Strong business acumen
- Ability to lead a team to create a memorable guest experience
- Ability to work weekends nights and holidays
- Not afraid to work in a fast-paced noisy environment with distracting conditions
- Ability to work 50-hour work weeks and handle 100K sales days while walking five miles a shift
Job Qualifications
- Proven track record of successfully managing operations and meeting financial goals
- Strong ability to lead motivate and develop a diverse team fostering a positive work environment
- Solid understanding of financial reports budgeting and forecasting
- Experience with cost control inventory management and profitability analysis
- Exceptional skills in delivering high-quality customer service and resolving issues effectively
- Excellent verbal and written communication skills for interacting with staff customers and vendors
- Familiarity with health and safety regulations as well as labor laws related to the restaurant industry
Job Duties
- Promotes positive employee relations including effective delegation of managerial duties and fostering high staff morale
- Analyze financial reports and develop action plans to grow revenue and control costs to meet or exceed annual budgets
- Oversee all operational aspects including entertainment food beverages equipment and property to support financial objectives and company initiatives
- Assure staffing levels and management coverage are appropriate to meet business needs and maximize customer experience
- Deliver an unparalleled guest experience through the best combination of food drinks and games
- Maintain a safe and secure environment for all guests and staff
- Continuously improve operational execution through attention to detail and adherence to operating standards and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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