Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is dedicated to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients without artificial colors, flavors, or preservatives. As an innovator and leader in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all of its locations in North America and Europe, which underscores its commitment to quality and consistency.
The company is passionate about cultivating a better world by transforming the fast-food experience into one that prioritizes quality, sustainability, and community engagement... Show More
The company is passionate about cultivating a better world by transforming the fast-food experience into one that prioritizes quality, sustainability, and community engagement... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management
- ability to work in a fast-paced environment
- strong organizational and multitasking abilities
- availability to work flexible hours including nights and weekends
- ability to communicate effectively in the primary language of the location
- enthusiasm and positive attitude
- commitment to upholding company values and standards
Job Qualifications
- proven leadership experience in restaurant management
- strong knowledge of profit and loss management
- experience with food safety regulations
- ability to forecast sales and manage staffing effectively
- excellent communication and interpersonal skills
- passion for team development and customer service
- creative marketing and community engagement skills
Job Duties
- manage daily restaurant operations including staffing and inventory
- ensure food safety and quality standards are consistently met
- oversee profit and loss management and sales forecasting
- lead, develop, and motivate restaurant team members
- implement creative marketing strategies and community engagement initiatives
- maintain a clean and organized restaurant environment
- deliver exceptional guest experiences consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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