Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Franchise partner program
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
Steak 'n Shake is a renowned quick-service restaurant (QSR) brand known for its iconic American diner experience coupled with innovative quick-service offerings. Established with a rich heritage, Steak 'n Shake has continually redefined the QSR industry by blending classic hospitality with modern operational excellence. The company prides itself on creating an environment where every guest feels welcome, valued, and receives exceptional service through dedicated teams and consistent quality. With a focus on operational innovation, customer satisfaction, and team development, Steak 'n Shake offers career opportunities for those aspiring leaders who want to grow within the restaurant industry. The company not... Show More
Job Requirements
- 3 plus years of QSR or fast-casual restaurant management experience required
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management labor optimization and operational KPIs
- Hands-on leadership comfortable working the drive through or grill when needed
- Tech-savvy with POS systems inventory platforms and invoice tools
- Strong physical stamina can lift 50 lbs stay on your feet all day and thrive in a fast-paced kitchen
- Professionalism that extends to your Linkedin profile if you have one and resume both should tell the same story
- Track record in driving hospitality excellence and navigating change in a team setting
Job Qualifications
- 3 plus years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management labor optimization and operational KPIs
- Hands-on leadership comfortable working the drive through or grill when needed
- Tech-savvy with POS systems inventory platforms and invoice tools
- Strong physical stamina capable of lifting 50 lbs and thriving in a fast-paced kitchen
- Professionalism that extends to Linkedin profile if applicable and resume
- Track record in driving hospitality excellence and navigating change in a team setting
Job Duties
- Lead by example actively working the line prepping food maintaining cleanliness and serving guests
- Wear a professional uniform daily shirt and tie or collared blouse setting the tone for team presentation
- Ensure operational excellence across all shifts opening mid-day and closing
- Uphold all brand standards food safety practices and service protocols
- Own the P and L manage food costs control inventory verify invoices and eliminate waste
- Drive labor efficiency with smart scheduling cross-training and station versatility
- Recruit train and retain top hourly talent
- Use metrics to drive decision-making speed of service food quality guest satisfaction and labor costs
- Reinforce systems and SOPs that create repeatable success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter