Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Job Description
Benihana is a renowned restaurant chain specializing in Japanese cuisine, with a unique dining experience centered around teppanyaki-style cooking performed tableside by expert chefs. Known for its lively atmosphere, exceptional food quality, and outstanding customer service, Benihana has established a global presence and remains a leader in the casual dining industry. With a strong commitment to employee development, guest satisfaction, and operational excellence, Benihana provides a dynamic and rewarding work environment for its staff. The company values teamwork, innovation, and adherence to rigorous safety and quality standards, ensuring a superior dining experience for every guest.
The Restaurant Manager positio... Show More
The Restaurant Manager positio... Show More
Job Requirements
- Two to three years of restaurant management experience or one year as a Benihana manager with good performance and positive results
- High school diploma or GED equivalent preferred
- Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports
- Knowledge of computers including MS Word and Excel
- Must possess a valid driver’s license where applicable
- Must be eligible to work in the United States
- Must agree to background check
- ServSafe certified alcohol service certified preferred
Job Qualifications
- Two to three years of restaurant management experience or one year as a Benihana manager with positive results
- High school diploma or GED equivalent preferred
- Proficiency in food planning, purchasing, sanitation, security, personnel management, recordkeeping, and report preparation
- Knowledge of computers including MS Word and Excel
- A valid driver’s license where applicable
- Eligibility to work in the United States
- ServSafe certification and alcohol service certification preferred
Job Duties
- Oversees and manages all areas of the restaurant and makes final decisions on guest service issues
- Investigates and resolves food quality and service complaints
- Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations are adhered to at all times
- Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services
- Maintains restaurant image including cleanliness, uniforms, and appearance standards
- Ensures safety practices for employees and guests with proper emergency and security procedures
- Plans, coordinates and approves scheduling of all restaurant departments
- Prepares all required paperwork including forms, reports and schedules on time
- Assists in planning and executing marketing and promotional activities and communicates campaigns to staff
- Ensures sanitary practices, compliance with operational standards and laws
- Maintains high quality of food preparation and service
- Manages restaurant inventories accurately and forecasts supplies
- Verifies receipt of orders including quantities and pricing
- Controls cash and other receipts following restaurant policies
- Reviews sales, costs and budgets, taking action to prevent deviations
- Prepares budgets and financial analyses
- Adheres to standards to increase sales and minimize costs
- Completes financial, payroll and administrative duties on time
- Provides direction on operational issues
- Interviews, selects and hires hourly employees
- Conducts new hire orientations and training
- Develops employees with feedback and performance reviews
- Ensures restaurant is staffed appropriately
- Administers corrective actions for policy violations
- Leads weekly team management meetings
- Acts as a role model and expert in all restaurant aspects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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