Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $70,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Performance Based Incentives
credit union memberships
Payroll deduction plan for shoes
One on one training
Competitive wages
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food, excellent customer service, and a vibrant team-oriented work environment. As a franchise-based company, Wendy's operates through numerous independently owned and operated franchise locations. These franchises maintain high standards consistent with the brand's reputation while offering unique benefits and career development opportunities tailored to their teams. Wendy's emphasizes a strong work ethic and aims to deliver exceptional experiences to customers one at a time, fostering a culture that values teamwork, leadership, and professional growth.
The General Manager role at Wendy's is a crucial leadership position responsible f... Show More
The General Manager role at Wendy's is a crucial leadership position responsible f... Show More
Job Requirements
- At least 18 years old
- high school diploma or GED
- ability to stand for long periods
- willingness to travel to other restaurants and area offices
- ability to perform essential job duties satisfactorily
- work well with others
Job Qualifications
- High school diploma or GED
- prior experience in restaurant management preferred
- strong leadership and team-building skills
- knowledge of food safety and quality standards
- excellent communication and interpersonal skills
- ability to work well under pressure and multitask
- willingness to travel between locations
Job Duties
- Manage and ensure achievement of restaurant objectives including the execution of company policies
- provide leadership, direction, training and development to management and crew team
- maintain high standards of quality and food safety
- oversee daily restaurant operations and ensure customer service excellence
- collaborate with team members to foster a productive and positive work environment
- travel to other restaurants and area offices as needed
- stand for long periods to supervise and support the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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