Wendy's

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,200.00 - $66,200.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401(k) with employer match
Paid Time Off
free meals while working
Career growth opportunities

Job Description

Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, fresh ingredients, and exceptional customer service. As a global brand, Wendy's has established itself as an industry leader by continuously innovating its menu and improving its operational standards. Being an iconic name in the quick-service restaurant (QSR) sector, Wendy's prioritizes its people, culture, and community impact, making it a desirable workplace for those passionate about hospitality and leadership.

This particular role of General Manager (GM) at Wendy's is a challenging yet rewarding position that involves overseeing all aspects of restaurant operations and leading a diverse te... Show More

Job Requirements

  • Minimum of three years of experience leading people
  • Experience managing operations in a fast-paced environment
  • Flexible availability to work varying shifts
  • Commitment to promoting food safety and proper procedures
  • Ability to work in a team-oriented environment
  • Strong organizational skills
  • Willingness to meet performance and accountability standards

Job Qualifications

  • Minimum of three years of experience leading people
  • Demonstrated ability to manage operations in a fast-paced environment
  • Strong leadership and team management skills
  • Proficiency in controlling costs and managing budgets
  • Commitment to food safety practices
  • Excellent communication and interpersonal skills
  • Flexible work availability

Job Duties

  • Oversee all restaurant operations and lead the team
  • Create and sustain a fun and inviting work environment
  • Model Wendy's core values consistently
  • Drive customer service, training, and development
  • Manage the profit and loss to control costs and increase profits
  • Identify opportunities for revenue growth and process improvement
  • Promote food safety and procedural compliance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location