Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Optional insurance
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, never frozen beef and commitment to quality. Founded in 1969, Wendy's has grown into one of the largest quick-service restaurant franchises in the world, offering a diverse menu that includes hamburgers, chicken sandwiches, salads, and more. Wendy's prides itself on providing a welcoming environment for customers and maintaining high standards for food quality, service, and cleanliness. As a well-established brand in the fast-food industry, Wendy's continues to innovate and expand, prioritizing fresh ingredients and customer satisfaction.
The role of General Manager at Wendy's is crucial as it pr... Show More
The role of General Manager at Wendy's is crucial as it pr... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic algebra
- Fluent English-speaking and writing skills
- Strong work ethic
- Up-beat and engaging personality
- Highly collaborative nature
Job Duties
- Provide vision and leadership to crew, shift supervisors, and restaurant managers
- Oversee daily restaurant operations
- Develop and mentor team members to advance their skills
- Monitor and enforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets
- Anticipate and resolve operational problems
- Ensure fast and accurate customer service
- Participate in marketing programs to achieve sales targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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