Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
benefits package
room for growth
Advancement opportunities
teamwork environment
Operational excellence culture
Job Description
The Schmitz Organization proudly operates a McDonald's restaurant, a globally recognized brand known for its commitment to quality, customer service, and operational excellence. McDonald's has been a leading fast-food chain for decades, serving millions of customers daily across the world. Within The Schmitz Organization, there is a strong dedication to fostering a team-oriented environment and maintaining the highest standards in food quality, cleanliness, safety, and customer satisfaction. The restaurant continues to grow and excel by emphasizing operational efficiency and providing a positive workplace culture that supports employee development and engagement.
We are currently seeking a driven and people-focused Gener... Show More
We are currently seeking a driven and people-focused Gener... Show More
Job Requirements
- proven management experience in fast food or hospitality preferably in a leadership role
- strong leadership abilities and a focus on people development
- ability to drive sales and achieve KPIs
- excellent communication and problem-solving skills
- strong attention to detail especially in procedures cleanliness and food safety
- flexibility to work evenings weekends and holidays as needed
Job Qualifications
- proven management experience in fast food or hospitality preferably in a leadership role
- strong leadership abilities and a focus on people development
- ability to drive sales and achieve KPIs
- excellent communication and problem-solving skills
- strong attention to detail especially in procedures cleanliness and food safety
- flexibility to work evenings weekends and holidays as needed
Job Duties
- lead and inspire team
- manage motivate and develop employees
- provide training coaching and mentorship
- create a positive and inclusive work culture
- drive sales and transactions to meet or exceed targets
- achieve key performance indicators related to sales customer satisfaction and operational efficiency
- analyze and leverage sales data to optimize performance
- ensure all restaurant operations run smoothly maintaining high standards of food quality cleanliness and safety
- monitor health safety and sanitation standards
- conduct regular cleanliness checks
- ensure top-tier customer service by addressing issues promptly and professionally
- continuously improve customer satisfaction and retention
- manage inventory
- manage waste
- manage labor
- handle cash management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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