Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $37.00
Work Schedule
Flexible
Benefits
Free Employee Meals
free uniforms
Flexible Hours
Paid vacation
401(k) retirement savings plan
Health Insurance
Dental Insurance
Anniversary splash
Bereavement leave
College Tuition Assistance
High school diploma program
English under the arches
Education and career advising
Colorado Technical University partnership
leadership development program
Celebrations
Company awards
End-of-year holiday gift
Paid sick time
Job Description
The MPMC McDonald's Organization is a well-established, locally owned McDonald's franchise that has been serving the San Gabriel Valley community since 1967. With 13 restaurant locations across Pasadena, Altadena, Arcadia, Temple City, Rosemead, El Monte, Duarte, Irwindale, Pico Rivera, and Monrovia, MPMC McDonald's is dedicated to providing quality food and exceptional customer service. As a franchise of the globally recognized McDonald's brand, MPMC upholds the company's critical standards of Quality, Service, and Cleanliness, ensuring that each customer experience is satisfying and memorable. The organization emphasizes a supportive and inclusive work environment, offering opportunities for employees to learn, grow, and succeed.... Show More
Job Requirements
- Must be 18 years of age or older to work in management
- Must be a legal U.S. citizen
- Must have a California Food Handler Card verified by an accredited source training provided at orientation
- Commitment to excellence and safety in the workplace
- Strong customer service and support
- Ability to communicate effectively and anticipate customer needs
- Provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant or food service management
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to make decisions under pressure
- Knowledge of food safety standards and regulations
- Commitment to customer service excellence
Job Duties
- Lead the experience: manage all aspects within the restaurant including food production guest service and experience and direct crew and manager work
- Plan for success: proactively lead and manage all people processes including but not limited to recruiting hiring and onboarding staffing performance management train coach and motivate
- Be in the know: plan for and make critical business decisions around inventory budget and food ordering costs
- Take action first: ensure food safety measures are set and achieved to McDonald's standards of excellence
- Inspire and empower: maintain high level of standard for guest and employee safety
- Be results oriented: oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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