Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,700.00 - $71,300.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
401k

Job Description

Fleming's Prime Steakhouse & Wine Bar is a renowned establishment known for its dedication to delivering exceptional steak and wine experiences. Rooted deeply in its principles and beliefs, Fleming's fosters a passionate team culture that supports, encourages, and celebrates its employees. The company prides itself on first-class training programs that create a positive work environment for learning, growth, and career advancement. As a leader in the polished casual and fine dining industry, Fleming's consistently delights guests by offering a memorable celebration of food, wine, and personalized service. Operating Partners at Fleming's play a pivotal role in maintaining the brand's reputation... Show More

Job Requirements

  • Minimum 3-5 years of proven success as a General Manager or above with experience in a polished casual or fine dining restaurant
  • Demonstrated ability to deliver outstanding customer service and handle guest complaints professionally
  • Knowledge of maintaining high standards of food quality and service
  • Proven ability to recruit, train, and motivate a team, fostering a positive work environment and high employee retention
  • Hands-on experience in all facets of Front of House and Heart of House
  • Exceptional people and development skill with a proven track record in attracting, assessing, developing, coaching and managing talent
  • Wine background preferred
  • Computer proficiency particularly MS Office Suite and Outlook preferred
  • Availability to work a flexible schedule including nights and weekends
  • Minimum 21 years of age with legal authorization to work in the United States
  • Must qualify to hold a state liquor license
  • Must be able and willing to work in the Front of House and Heart of House
  • Associate or bachelor's degree preferred

Job Qualifications

  • Minimum 3-5 years of proven success as a General Manager or above, experience in a polished casual, fine dining restaurant
  • Demonstrated ability to deliver outstanding customer service and handle guest complaints professionally
  • Proven ability to recruit, train, and motivate a team, fostering a positive work environment and high employee retention
  • Hands-on experience in all facets of Front of House and Heart of House
  • Exceptional people and development skill with a proven track record in attracting, assessing, developing, coaching and managing talent
  • Wine background preferred
  • Computer proficiency particularly MS Office Suite and Outlook preferred
  • Associate or bachelor's degree preferred

Job Duties

  • Driving our high-quality employee standards by maintaining a fully staffed restaurant, fostering an inclusive environment, developing and promoting our associates and holding the team accountable in a constructive and supportive way
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
  • Being the restaurant of choice and the face of Fleming's Prime Steakhouse and Wine Bar by creating memorable experiences for our guests and authentically connecting to your community by participating in community outreach activities and events
  • Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching your management team on their impact to the P&L
  • Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
  • Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
  • Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance
  • Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our people in living full, balanced lives

Job Qualifications

Experience

Expert Level (7+ years)

Job Location