Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $58,900.00
Work Schedule
Flexible
Benefits
Paid Time Off
Daily Pay
Free Employee Meals
bonus program
health benefits
401k
Great culture
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, high-quality food and exceptional customer service. Established in 1969, Wendy's has grown to become the third-largest hamburger fast-food chain in the world, known not only for its delicious menu but also for its commitment to delivering a great customer experience. Wendy's prides itself on a welcoming atmosphere that fosters teamwork and community, making it a preferred employer for individuals seeking a stable and rewarding career in the restaurant industry.
As a General Manager (GM) at Wendy's, you play a pivotal role in setting the tone and cu... Show More
As a General Manager (GM) at Wendy's, you play a pivotal role in setting the tone and cu... Show More
Job Requirements
- Have at least 3 years of restaurant management experience
- Be highly motivated
- Possess strong supervisory skills
- Demonstrate effective organizational skills
- Exhibit excellent communication skills
- Work well with a team
- Be able to work in a fast-paced environment
- React to changes productively
- Accomplish multiple tasks within established timeframes
- Achieve restaurant sales and profitability goals
Job Qualifications
- Minimum of 3 years restaurant management experience
- Strong supervisory and organizational skills
- Excellent communication and interpersonal abilities
- Ability to work effectively in a fast-paced environment
- Proven leadership and team-building capabilities
- Knowledge of food safety and health regulations
- Experience in achieving sales and profitability targets
Job Duties
- Develop and mentor your team to maximize performance and satisfaction
- Oversee daily restaurant operations ensuring compliance with company standards
- Promote a positive dining experience by monitoring and enforcing food safety procedures
- Maintain quality, service, and cleanliness (QSC) standards consistently
- Achieve restaurant sales and profitability goals
- Manage staff scheduling and payroll within budget guidelines
- Implement company policies and procedures effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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