Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Professional Development
Job Description
This job opportunity is with a sophisticated, full-service restaurant set to launch a new location, seeking an experienced General Manager to lead the opening and long-term success of the establishment. The restaurant prides itself on delivering high-quality service, impeccable guest experiences, and maintaining exceptional standards in both food and beverage offerings. This position is ideal for a dynamic leader with at least five years of restaurant management experience, preferably including the unique challenges and responsibilities associated with new restaurant openings.
As the General Manager, you will oversee all aspects of restaurant operations, ranging from financial management to team developm... Show More
As the General Manager, you will oversee all aspects of restaurant operations, ranging from financial management to team developm... Show More
Job Requirements
- Minimum of 5 years of restaurant management experience
- Proven leadership skills
- Comprehensive beverage knowledge including spirits, wine, and beer
- Strong team development and staff training capabilities
- Financial management experience
- Experience leading management teams
- Ability to work in a fast-paced environment
- Excellent communication skills
Job Qualifications
- Minimum of 5 years of general manager experience in a full-service restaurant environment
- Comprehensive knowledge of spirits, wine, and beer
- Demonstrated ability to recruit, train, and maintain a high-performing, skilled staff
- Proven track record of achieving financial success through effective sales and budget management
- Experience in leading and holding management teams accountable for performance
- Prior experience in opening new restaurants is a significant plus
Job Duties
- Guarantee consistently impeccable customer service and hospitality, exceeding guest expectations at every interaction
- Lead and train a first class front of house staff through disciplined leadership and continuous training
- Manage food and beverage and dining product inventories, and accurately forecast sales trends to ensure efficient operations
- Plan, coordinate, and execute marketing and community activities to enhance brand awareness and attract guests
- Ensure all products and services consistently meet and exceed company quality standards
- Conduct regular team member assessments and hold staff accountable through effective performance management practices
- Drive initiatives to ensure the highest levels of guest satisfaction throughout the dining experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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