Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,800.00 - $81,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Red Lobster is a renowned casual dining restaurant chain known for its commitment to delivering an exceptional seafood dining experience. With a rich history rooted in quality ingredients, innovative culinary techniques, and outstanding customer service, Red Lobster has established itself as a leader in the restaurant industry. The company emphasizes operational excellence, fostering a strong culture among its team members and maintaining high standards in culinary, beverage, and service areas. Red Lobster values leadership that drives performance, engages employees, and surpasses guest expectations to ensure sustainable growth and profitability.
The role of Restaurant Manager at Red Lobster is a k... Show More
The role of Restaurant Manager at Red Lobster is a k... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- proficiency communicating (verbally and in writing) in English required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- demonstrated excellence in Service and Culinary Manager positions required
- proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- demonstrated excellence in Service and Culinary Manager positions required
- proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
- bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service
- create an over-the-top crew experience
- measure performance through guest, employee, process excellence, and financial goals
- achieve sustainable growth in sales and profits
- develop people, personal, business, and results leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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