Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $69,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Paradies Lagardere is a leading provider of premium retail, food and beverage, and specialty stores at airports across North America. Recognized for its commitment to excellence and innovation, Paradies Lagardere operates with a mission to deliver first-class standards that consistently exceed the expectations of their customers and business partners. As a company deeply rooted in the airport environment, Paradies Lagardere’s Dining Division is a genuine restaurateur, passionate about creating memorable dining experiences for travelers through inspiring restaurant designs, exceptional hospitality, and top-notch culinary offerings. Their operations not only emphasize efficiency and profitability but also focus on fostering a safe, respectful,... Show More
Job Requirements
- 5-7 years experience in full-service restaurant
- ability to lift minimum 25 lbs and perform essential physical functions such as standing, bending, reaching, climbing, and walking long distances
- standing for long periods in varying temperature environments
- must obtain and maintain Serve Safe Food Manager’s Certification within six months
- proficient in Microsoft Office Suite
- ability to work various shifts according to business needs
- bachelor of science degree in hotel/restaurant management preferred or equivalent experience
- strong knowledge of restaurant operations including food preparation, purchasing, sanitation, security, policies and procedures, personnel management, and recordkeeping
- effective communication skills
- must comply with all company policies and legal regulations
- ability to perform under stress and tight deadlines
Job Qualifications
- 5-7 years of experience in a full-service restaurant
- Proficient in Microsoft Office Suite and mathematics
- Ability to read and write effectively
- Obtain and maintain Serve Safe Food Manager’s Certification within six months of hire
- Strong leadership and team development skills
- Knowledge of food planning, purchasing, sanitation, security, personnel management, and recordkeeping
- Excellent communication and interpersonal skills
- Demonstrated ability to manage fast-paced environments and diverse teams
- Bachelor of Science in hotel/restaurant management desirable but combination of education and experience considered
- Ability to work various shifts in a 7/365 environment
- Commitment to company core values and customer service excellence
Job Duties
- Provide 100 percent support and commitment to achieving company’s strategic goals including profitable growth, guest satisfaction and associate engagement
- Execute location/brand standards, taking ownership of the restaurant and providing leadership to the team
- Build a great workplace by promoting and driving engaged workforce, career development, and learning
- Inspire, mentor, and develop team members to reach full potential
- Ensure consistent high quality of food preparation, service and restaurant cleanliness
- Analyze financial data daily and take appropriate action to maintain profitability
- Ensure all schedules, labor, payroll, and purchasing meet company policies and cost goals
- Monitor safety, security, and loss prevention procedures to protect associates, guests, and company assets
- Lead effective communication by being accessible, open-minded to feedback, and fostering leadership and motivation across the team
- Ensure compliance with all operational standards, policies and federal/state/local laws
- Drive associate engagement through team meetings and annual surveys
- Enforce sanitary practices and HACCP initiatives
- Complete all opening and closing procedures accurately
- Promote a culture of safety and health
- Adapt and innovate to solve challenges and drive departmental success
- Maintain professional restaurant image and role model desired behaviors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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