Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent multi-brand restaurant franchisee committed to excellence and growth. Founded in 2012 with just 30 Taco Bell locations, DRG has expanded rapidly to operate over 240 units across multiple states, including California, Kansas, Missouri, Nevada, and Alaska. The company manages well-known brands such as Taco Bell and Arby’s, employing over 6,000 team members. Despite becoming a large organization, DRG maintains a small-company feel that fosters a close-knit, family-oriented culture where every team member is valued and respected. The company's core values emphasize respect, integrity, passion, accountability, commitment, and teamwork, which guide all aspects of... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Minimum two years restaurant experience with leadership
- Ability to read, speak, comprehend, and write in English
- Must maintain current Health Card
- Reliable transportation
- Pass criminal background check including motor vehicle record
- Ability to pass SERV Safe Certification Course and Exam
- Open availability including nights, weekends, and holidays
- Expected 50-hour work week
Job Qualifications
- High school diploma or equivalent
- At least two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write English
- Current Health Card as per state or local requirements
- Ability to pass SERV Safe Certification Course and Exam
- Strong leadership and interpersonal skills
- Experience managing P&L and restaurant operations
Job Duties
- Build and develop high-potential team members into leaders
- Oversee recruiting, training, and management of restaurant staff
- Ensure excellent customer service, high-quality food, food safety, and cleanliness standards
- Manage profit and loss and maximize restaurant profitability
- Serve as the ultimate decision-maker for restaurant operations
- Maintain clear and consistent communication with field leadership and staff
- Enforce compliance with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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