Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,580.00 - $111,870.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Community involvement
Recognition Program
Cash Referral Program
Discount Program
Slip resistant shoes program
wellbeing support tool
Job Description
Buffalo Wild Wings, Inc. is a leading casual dining restaurant chain renowned for its vibrant atmosphere, signature wings, and dedication to delivering outstanding guest experiences. Established with a passion for sports and community, Buffalo Wild Wings has grown into a dynamic brand that fuels moments worth sharing for guests and team members alike. The company prides itself on fostering an energetic, fast-paced work environment where teamwork, enthusiasm, and customer satisfaction take center stage. With over a thousand locations across the United States and internationally, Buffalo Wild Wings offers opportunities for professional growth and development within the hospitality and restaurant management... Show More
Job Requirements
- 4-5 years of management experience
- previous restaurant General Manager experience
- general knowledge of labor laws, health codes, safe food handling and sanitation practices
- understanding of responsible alcohol service
- ability to manage and direct the work of others
- strong passion for training and developing teams
- ability to analyze Profit and Loss statements
- effective communication and leadership skills
Job Qualifications
- 4-5 years of management experience
- previous restaurant General Manager experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- familiarity with safety and security systems
- strong leadership and team development skills
- ability to analyze Profit and Loss statements
- passion for training and championing change
Job Duties
- Oversee restaurant operations to ensure exceptional guest experiences
- manage local restaurant marketing initiatives
- analyze and optimize Profit and Loss statements
- lead, train, and engage the restaurant management team
- coordinate community connection and fundraising activities
- ensure compliance with health, safety, and labor regulations
- implement and maintain responsible alcohol service and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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