Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $70,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Burger King Corporation is a global leader in the quick-service restaurant industry, known for its quality food, commitment to customer service, and robust operational standards. As a well-established fast-food restaurant chain, Burger King operates thousands of locations worldwide, providing delicious and affordable meals to millions of customers daily. The company emphasizes efficiency, guest satisfaction, and operational excellence, making it a preferred employer for individuals interested in dynamic and fast-paced restaurant management careers.
The Restaurant General Manager (RGM) role at Burger King is pivotal to the success of each restaurant location. This position involves comprehensive responsibility for managing daily restaurant ope... Show More
The Restaurant General Manager (RGM) role at Burger King is pivotal to the success of each restaurant location. This position involves comprehensive responsibility for managing daily restaurant ope... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or GED required
- Complete all internal certification programs
- 1-2 years of restaurant management experience
- Strong understanding of P&L interpretation and management to influence profitability
- Ability to prioritize and organize own and others' work and time to meet deadlines and objectives
- English language preferred
- Willingness to travel
Job Qualifications
- High school diploma or GED required, 2 years of college preferred
- 1-2 years of restaurant management experience
- Strong understanding of P&L interpretation and management to influence profitability
- Ability to prioritize and organize own and others' work and time to meet deadlines and objectives
- English language preferred
- Willingness to travel
Job Duties
- Directs efficient and accurate preparation and sale of products to maximize guest satisfaction
- Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with company standards
- Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings
- Provides coaching and feedback to team members, shift manager and assistant managers
- Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures
- Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results
- Enforces compliance with government regulations, BKC Market Policy, Franchisee Specific Policies, employment laws, food safety, security
- Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent
- Available to work evenings, weekends and holidays
- Prompt and regular attendance for assigned shifts, meetings and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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