Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
competitive salary
Healthcare coverage
team environment
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the foremost location-based entertainment platforms globally, boasting over 360 locations across North America. The company specializes in delivering unique experiential offerings in bowling, amusements, water parks, and family entertainment centers, catering to a diverse clientele seeking engaging leisure activities. In addition to its expansive entertainment venues, Lucky Strike Entertainment owns the Professional Bowlers Association, the premier league of bowling and a dynamic media property with a vast global fanbase. This company’s rich heritage in entertainment and commitment to fun and memorable experiences define its brand and operations. For... Show More
Job Requirements
- Bachelor’s degree
- 5+ years of management experience in full service kitchen, bar, restaurant, or food service operations
- Ability to work varying shifts including weekends and holidays
- Strong leadership and team management skills
- Proficiency in budget development and financial monitoring
- Excellent problem-solving and decision-making capabilities
- Physical ability to walk, bend, stand for periods of time, and lift objects with some assistance
Job Qualifications
- 5+ years of management experience related to full service kitchen, bar, restaurant, and food service operations
- Bachelor’s degree
- Basic business math, accounting skills, and strong analytical/decision-making skills
- Strong team player
- Exceptional people developer
- Customer service professional
- Knowledge of POS register systems
- Solid communication skills
Job Duties
- Help develop financial operational plans/budgets and monitor their performance to achieve your center's financial goals, including driving food & beverage sales
- Review and control labor costs and other expenses
- Manage the day-to-day operations of your center, scheduling, planning, organizing, and communicating effectively with your team
- Supervise and direct regular training for all staff members and ensure their proficiency in guest service, food & beverage operations, loss prevention, and company operating standards
- Manage multiple departments efficiently and conduct regular meetings with your management team to review performance and offer direction
- Help keep morale high for your team and address any center-level HR or loss prevention issues as they arise
- Achieve and maintain overall guest service goals
- ensure that customer complaints are resolved appropriately and that guests are completely satisfied
- Oversee the management and expansion of your center's Food & Beverage program, ensuring the highest quality standards and exceptional guest satisfaction
- Provide ongoing training and supervision to ensure consistent execution of corporate initiatives and standards
- Maintain flexibility to work varying shifts including weekends, holidays, and extended workdays as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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