Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Competitive quarterly operational performance bonus
Additional competitive yearly bonus for incredible p and l management
no late nights
Cell phone reimbursement
weekly pay
competitive hourly rates
basic health insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Short term disability insurance
Life insurance
401k plan
Roth 401k plan
Telehealth program
120 hours of vacation
40 hours of paid sick time
Paid holidays
Paid community volunteer time
Paid meal benefits
Field trips
community engagement
Personal and professional growth
Advancement opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant, full-service breakfast restaurant that prides itself on creating an atmosphere where every morning feels like a perfect combination of weekend relaxation and happy hour enjoyment. Recognized as a welcoming and inclusive place, Snooze emphasizes individuality and encourages both its guests and employees to bring their authentic selves to the table. Known for its unique twists on classic breakfast dishes and exceptional service, Snooze has cultivated a loyal customer base who appreciate the innovative culinary experience and inviting environment. The restaurant seamlessly blends quality food with community engagement, making it a popular destination for morning people and... Show More
Job Requirements
- must be 21 years of age and authorized to work in the United States
- have knowledge of food, beverage, and service generally involving at least 4 plus years of operations and leadership experience
- possess excellent basic math skills and can operate a cash register and point of sale system
- able to communicate and understand the predominant language or languages of the restaurant's trading area
- be able to work in a standing position for long periods up to 10 hours and have the stamina to work 50 to 55 hours per week
Job Qualifications
- must be 21 years of age and authorized to work in the United States
- have knowledge of food, beverage, and service generally involving at least 4 plus years of operations and leadership experience
- possess excellent basic math skills and can operate a cash register and point of sale system
- able to communicate and understand the predominant language or languages of the restaurant's trading area
- be able to work in a standing position for long periods up to 10 hours and have the stamina to work 50 to 55 hours per week
Job Duties
- completely understand all Snooze policies, procedures, standards, specifications, guidelines, and expectations
- ensure that all guests feel welcome and are given responsive, friendly, courteous, and exceptional service
- be a role model, facilitator, trainer, and able employee in all Snooze hourly positions
- assume 100 percent responsibility for the quality of products served and service given to guests while also achieving Snooze objectives for sales and growth
- develop, plan, and carry out all restaurant marketing, advertising, and promotional activities and campaigns
- develop relationships with the local community, collaborating with nonprofits, businesses, and government associations in order to bond Snooze to the local community
- maintain Snooze standards in terms of employment, including interviewing, hiring, training, reviewing, evaluating, and terminating based on company policy
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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