Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative fast-casual restaurant brand dedicated to cultivating a better world by changing the typical fast-food experience. Founded with a mission to serve responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives, Chipotle has revolutionized the fast food industry through its commitment to quality, sustainability, and customer experience. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its North American and European locations. This direct ownership... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management
- ability to work flexible hours including weekends and holidays
- strong organizational and leadership capabilities
- familiarity with operational and financial metrics
- excellent communication skills in the primary language of the location
- ability to maintain cleanliness and safety standards
Job Qualifications
- Prior restaurant management experience
- strong leadership and team development skills
- knowledge of food safety standards and compliance
- proficiency in P&L management and sales forecasting
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- creative problem-solving and marketing abilities
Job Duties
- Manage overall restaurant operations effectively
- hire, train, and develop employees
- ensure compliance with food safety and health regulations
- oversee inventory and cost control to maximize profitability
- implement marketing and community engagement initiatives
- maintain a clean and organized restaurant environment
- deliver an exceptional guest experience consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: