Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $74,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a vibrant and rapidly expanding restaurant brand that brings the rich traditions of Mediterranean cuisine to customers who want to eat well and feel good every day. Founded on thousands of years of Mediterranean heritage, CAVA is committed to authenticity, quality, and excellence. This commitment is reflected not only in their delicious and health-conscious menu offerings but also in their workplace culture, which emphasizes generosity, curiosity, agility, positivity, and collective ambition.
With a focus on fostering a positive and inclusive environment, CAVA treats its employees like family. The company operates under five core values that guide ev... Show More
With a focus on fostering a positive and inclusive environment, CAVA treats its employees like family. The company operates under five core values that guide ev... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience in food service or related industry
- Ability to handle physical demands including lifting up to 50 pounds
- Comfortable working in hot and cold environments
- Capability to maintain constant communication and work in tight spaces
- Must be able to bend, reach overhead, sit, squat, and kneel occasionally
- Must maintain a safe working environment
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Experience in restaurant or retail management
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to manage multi-faceted operations including staffing, inventory, and labor
- Problem-solving and adaptability skills
- Passion for customer service and creating positive experiences
- Ability to work in fast-paced environments
- Knowledge of safety and health standards
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure guest-focused and team-focused service
- Set high standards and establish a positive work atmosphere
- Develop self and others through coaching and training
- Manage inventory, labor, staffing, and accountability
- Implement regular people planning and corrective actions
- Create a customer-first culture by inspiring teams to say yes to guests
- Foster collaboration and work with others to achieve group success
- Adapt to change and solve problems with an open-minded approach
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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