Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $94,800.00
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
Training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Community involvement
Recognition Program
Cash Referral Program
Job Description
Buffalo Wild Wings is a premier American restaurant and sports bar chain known for its vibrant atmosphere, extensive menu featuring a wide range of wing flavors, and commitment to creating memorable experiences for both guests and team members. With a strong presence across the United States and Canada, Buffalo Wild Wings serves as a popular destination for sports enthusiasts and casual diners alike. The company prides itself on cultivating an energetic and engaging work environment where teamwork, enthusiasm, and community connection are paramount. This dedication to both customer satisfaction and employee growth has established Buffalo Wild Wings as a leader... Show More
Job Requirements
- You have 4-5 years of management experience and previous restaurant General Manager experience
- you have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- you can manage and direct the work of others, champion change, and have a passion for training and developing your team
- you can analyze a Profit and Loss statement
Job Qualifications
- 4-5 years of management experience
- previous restaurant General Manager experience
- general knowledge of labor laws
- understanding of health codes and safe food handling
- knowledge of responsible alcohol service
- familiarity with safety and security procedures
- computer operation skills
- ability to analyze Profit and Loss statements
- strong leadership and team development skills
Job Duties
- Create legendary experiences for guests
- oversee local restaurant marketing
- manage Profit and Loss statement results
- supervise restaurant management team performance and training
- lead staff engagement initiatives
- oversee community connection and fundraising activities
- ensure compliance with safety, health, and labor regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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