Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Standard Hours
Benefits
competitive pay
quarterly bonuses
no overnight hours
free meals during shift
employee discount
Excellent career growth potential
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid vacation
Paid sick time
401(K) Plan with Match
Employee assistance program
Life insurance
legal insurance
Long Term Disability coverage
Pet insurance
Discounts on entertainment and travel
Job Description
El Pollo Loco is a leading fast-casual restaurant chain known for its flavorful fire-grilled chicken and commitment to delivering an authentic and vibrant dining experience. Established with a passion for fresh, high-quality food and outstanding customer service, El Pollo Loco has become a favorite destination for guests seeking bold flavors and a lively atmosphere. With numerous locations across the United States, the company prides itself on its ability to blend traditional Mexican recipes with modern culinary techniques, creating a menu that is both delicious and culturally rich. The establishment emphasizes a culture of teamwork, growth, and innovation, fostering an environment... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent (GED) preferred
- Must be an El Pollo Loco Assistant Manager or have the equivalent of 3 or more years of management experience, preferably in a restaurant environment
- Possess and maintain a valid driver's license and a reliable vehicle that may be used for company business
- Must obtain Serve Safe Certification
Job Qualifications
- Must be at least 18 years old
- High school diploma or equivalent (GED) preferred
- Must be an El Pollo Loco Assistant Manager or have the equivalent of 3 or more years of management experience, preferably in a restaurant environment
- Possess and maintain a valid driver's license and a reliable vehicle that may be used for company business
- Must obtain Serve Safe Certification
Job Duties
- Strategically manage, coach, and recognize team member performance to drive efficient and effective restaurant operations
- Execute and train team on opening and closing procedures in alignment with El Pollo Loco policies, overseeing restaurant setup, food preparation, and cleaning processes
- Optimize labor and workforce planning through effective and efficient team deployment and scheduling
- Provide hands-on support by ensuring proper coverage of all restaurant workstations and may provide backup support to cover team member breaks, as necessary
- Maintain focus on guest service and speed of service, ensuring achievement of company goals for timeliness and educate team on restaurant operational efficiency metrics and ensure compliance with standards
- Schedule workforce ensuring labor hours are adequate to provide required level of service that is based on sales projections and labor hour guidelines
- Oversee hiring processes from interviews, references, I-9 verification, and new hire orientations to ensure restaurant staffing requirements are effectively and compliantly achieved
- Perform other duties as assigned by management to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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