Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,800.00 - $63,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Jeff's Bagel Run is a rapidly growing food service company specializing in scratch-made bagels, known for its joyful energy and strong community involvement. Originating from Jeff's home kitchen in 2019, this brand has expanded to 14 thriving locations across the Southeast and continues to pursue an ambitious growth strategy. Jeff's Bagel Run emphasizes quality, community, and creating memorable guest experiences, striving to make everyday moments special by delivering delicious bagels and fostering a welcoming atmosphere. The company's culture is deeply rooted in hospitality, teamwork, and a passion for exceptional food products, making it an exciting place for culinary and customer... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant or hospitality management
- Ability to thrive in fast-paced environments
- Strong interpersonal and team-building skills
- Capacity to manage inventory and vendor relations
- Proficiency in handling cash, discounts, and company reporting
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Proven leadership experience in restaurant or hospitality management
- Strong communication and coaching skills
- Demonstrated ability to meet KPIs and deliver results
- Excellent decision-making skills under pressure
- Hands-on leadership style with a focus on accountability and positivity
- Attention to detail in financial controls, cleanliness, and guest engagement
- Flexibility to work varied hours including weekends and holidays
Job Duties
- Oversee daily restaurant operations while hitting KPIs, sales goals, and profitability targets
- Lead, coach, hire, and inspire your team to deliver top-tier hospitality and consistent results
- Manage inventory, purchasing, receiving, and vendor relationships with precision and care
- Maintain high standards of safety, cleanliness, and operational execution
- Use guest feedback to fuel continuous improvement and drive repeat visits
- Communicate proactively with your Operating Manager
- Uphold company policies and handle cash, comps, discounts, and reporting accurately
- Create a positive, high-energy work environment that encourages teamwork and accountability
- Build strong connections with the community and find opportunities to grow the business locally
- Make sound, timely decisions in fast-paced, high-pressure moments
- Ensure ambience, service, and food quality meet our standards (and your own!)
- Jump in wherever needed to support service, operations, and team success
- We are working managers, and work closely with our teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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